An Entity Of Manaram Group

Manaram Farm

Manaram Farms was established in 2014 with an objective of utilizing, emphasizing, and promoting the local resources into the quality products. In order to supply the highest quality dairy products to its customers, Manaram Farm works only with the local dairy farmers.

Manaram Farm’s product line include Ghee, Churpi, Butter and other dairy.

Our Products

Manaram Farm collects and processes milk produced in different parts of the country. Having an in house processing facility helps Manaram Farm to develop its product with incomparable safeties and sanitation regulations, creating a safe quality products with unique and authentic taste.


Manaram Churpi


Manaram ghee


Manaram Butter

Manaram Nauni

Our Story

Supply The Best Organic Products Since 2014

Established in 2014, Manaram Farm is working to transform the Dairy and Food industry, in nepal. It aims to supply highest quality dairy and food products all over the country.


Fresh & Healthy

100% Organic

Our Farm

The Home For Our Farm.
Natural. Sustainable.

Manaram Farms utilizes the local resources from local communities. This helps in creating opportunities in the country, helps reduce foreign employment by providing a market for to local people to buy and sell. As a result, uplifting the living standards of the people.

There are more domestic products that can be and will be added to our product list. Thus, this is just the beginning, and We have a long way to go. Furthermore, we not only take pride but thrive in delivering highest quality domestic goods. Quality farming, Quality Eats ! Creating products with Traditional Taste but with Innovative Make.

Our Customer

What Customer Says
About Us

Manaram Ghee is the only ghee that connects you with your childhood memories. The mouth-watering aroma, beautiful texture, and color give your appetite a wonderful room. It is completely healthy for the family.
-Jimbu Thakali
The best part of Manaram Ghee is that it has never compromised with taste and quality.
-Herman Helmers Bakery
I strongly recommend Manaram Ghee should be in every Nepali Kitchen and a teaspoon on every plate of the children.
-Krishna Pouroti
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